Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent, new research has shown.
Now the team at Newcastle University are adding seaweed fibre …

A study completed by Japanese scientists has discovered that people who consume high levels of soy, are at a lower risk [...]

Researchers have finally produced a long awaited study in the Journal of the Science of Food and Agriculture indicating [...]

Making sure you eat seven or more servings of fruits and vegetables each day is a great way to help fill-up your stomach but not your [...]

“Age Gets Better With Wine.” The book explains how drinking red wine in moderation can help you live a healthier, better and longer life.

There are many different diets which help induce a better and brighter mood to eat. One key feature in the diet [...]

Chicken soup has been used by the ancient Egyptians as a remedy for colds. Through modern research, there is [...]

Dr. Carrie Ruxton, a professional nutritionist has authored an analysis that she compiled of 47 unconnected research [...]

A new study reveals the health benefits of cranberries. Over 30 nutrition scientists were on hand at a recent conference to discuss the new findings [...]

A new study appearing in the British Journal of Cancer suggests that curry powder can kill cancer cells. One of the main ingredients in curry [...]